Roast Beef: Often praised by English royalty, roast beef was a staple at royal feasts and banquets, symbolizing wealth and hospitality.
Swan: A delicacy in medieval and Renaissance courts, swan was often reserved for grand occasions and royal banquets, representing luxury and exclusivity.
Peacock Pie: Served during medieval feasts, this extravagant dish involved cooking and displaying peacock in its plumage, admired for its impressive presentation.
Spiced Wine (Hypocras): A favorite drink of medieval royalty, this wine was spiced with cinnamon, ginger, and sugar, showcasing the use of exotic spices and fine ingredients.
Lobster Thermidor: A classic French dish that became popular among European royalty, featuring lobster cooked with a creamy sauce, mustard, and cheese, often served in its shell.
Oysters: Considered an aphrodisiac and a luxury item, oysters were highly valued by royalty for their delicate taste and were often served as a refined appetizer.
Boar's Head: Symbolizing power and bravery, the boar's head was a centerpiece at medieval Christmas feasts, garnished with herbs and fruits and praised for its rich flavor.
Fruit Preserves: Made from exotic fruits and sugar, these preserves were a sign of wealth and sophistication, enjoyed by royalty during the Renaissance and beyond.
Venison: A prized game meat, venison was often served at royal hunting parties and banquets, appreciated for its rich, robust flavor and tender texture.