10 Vegetables Nutritionists Say We Should All Be Eating More Of

High in vitamins A, C, and K, as well as calcium and antioxidants, kale supports bone health, heart health, and immune function.

Kale:

High in iron, vitamins A and C, and folate, spinach helps keep hair follicles healthy and supports natural oils that moisturize the scalp.

Spinach:

Contains healthy fats, vitamins E and C, and biotin, which promote skin elasticity, hydration, and strengthen nails.

Avocado:

A good source of vitamins C and K, folate, and fiber, broccoli supports digestive health, heart health, and may have anti-cancer properties.

Broccoli:

Rich in vitamins A, C, and K, as well as antioxidants, bell peppers support eye health, immune function, and skin health.

Bell Peppers:

High in beta-carotene (which converts to vitamin A), carrots support eye health, immune function, and skin health.

Carrots:

Rich in vitamins C and K, potassium, and antioxidants like lycopene, tomatoes support heart health and may have anti-cancer properties.

Tomatoes:

Packed with vitamins C and K, as well as fiber and antioxidants, Brussels sprouts support heart health, digestive health, and may have anti-cancer properties.

Brussels Sprouts:

Rich in vitamins A, C, and K, as well as folate and fiber, asparagus supports digestive health, heart health, and may have anti-inflammatory effects.

Asparagus:

High in beta-carotene, vitamins A and C, and fiber, sweet potatoes support eye health, immune function, and digestive health.

Sweet Potatoe:

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