Avocado: While technically a fruit, avocados are low in sugar and high in healthy fats, fiber, potassium, and vitamins.
Berries (e.g., Strawberries, Raspberries, Blackberries): Berries are generally low in sugar compared to other fruits and are packed with antioxidants, vitamins, and fiber.
Lemons and Limes: These citrus fruits are low in sugar and rich in vitamin C, antioxidants, and beneficial plant compounds.
Cranberries: Fresh cranberries are low in sugar and contain beneficial antioxidants, vitamins, and minerals.
Papaya: Papayas are relatively low in sugar and are rich in vitamins A, C, and E, as well as folate and fiber.
Guava: Guavas are low in sugar and high in fiber, vitamin C, and antioxidants.
Peaches: Peaches are moderately low in sugar and are a good source of vitamins A and C, as well as fiber.
Kiwi: Kiwis are low in sugar and high in vitamin C, vitamin K, and fiber.
Watermelon: Watermelon has a higher water content and is lower in sugar compared to many other fruits. It's also rich in vitamins A and C.
Rhubarb: Rhubarb stalks are low in sugar and contain fiber, vitamin K, and antioxidants.