Quinoa: Pronounced "KEEN-wah," this ancient grain is valued for its high protein content and nutty flavor.
Acai: Pronounced "ah-sigh-EE," this antioxidant-rich berry is commonly used in smoothie bowls and desserts.
Bruschetta: Pronounced "broo-SKEH-tuh," this Italian appetizer features toasted bread topped with tomatoes, olive oil, and herbs.
Gyro: Pronounced "YEE-roh," this Greek dish consists of meat (often lamb or chicken) served in a pita with tzatziki sauce.
Caprese: Pronounced "kuh-PRAY-zay," this Italian salad combines fresh mozzarella, tomatoes, basil, and olive oil.
Pho: Pronounced "fuh," this Vietnamese noodle soup features broth, rice noodles, herbs, and meat (typically beef or chicken).
Edamame: Pronounced "eh-dah-MAH-meh," these young soybeans are steamed or boiled and served as a healthy snack or appetizer.