Rich in omega-3 fatty acids from salmon, paired with fiber-rich quinoa and broccoli.
Colorful mix of vegetables stir-fried with tofu in a light soy sauce, served over brown rice.
Chickpeas mixed with cherry tomatoes, cucumbers, olives, and feta cheese, dressed with olive oil and lemon juice.
Lean protein from chicken breast, paired with fiber-filled sweet potatoes and green beans.
Whole wheat pasta topped with a hearty lentil and tomato sauce, sprinkled with Parmesan cheese.
Lean turkey burgers served with a refreshing avocado salad dressed with olive oil and vinegar.
Soft corn tortillas filled with black beans, corn, salsa, and topped with avocado slices.
Flaky cod baked with lemon and herbs, served alongside roasted Brussels sprouts seasoned with olive oil and garlic.