Pineapple: The sweet and savory combination of pineapple on pizza sparks heated debates among pizza lovers.
Anchovies: These salty, fishy toppings are a hit or miss for many, with some loving the strong flavor and others finding it overpowering.
Olives: While some enjoy the briny taste of olives, others find them too bitter and unappealing.
Mushrooms: The earthy flavor and texture of mushrooms can be a turn-off for those who dislike their unique taste.
Artichokes: Artichokes' distinct flavor and texture make them a controversial choice, often seen as either gourmet or unappetizing.
Spinach: Spinach on pizza is praised for its health benefits but criticized for its tendency to become soggy when cooked.
Egg: Topping a pizza with a runny egg can be seen as either a gourmet delight or a strange addition that doesn’t belong.
Corn: Corn on pizza is popular in some cultures but considered odd and unwelcome by others.
Broccoli: While some appreciate the crunch and health benefits, others think broccoli doesn’t belong on a pizza.