Best Sides To Serve with Brisket 

Shredded cabbage and carrots tossed in a tangy mayonnaise or vinegar-based dressing.

Coleslaw

Slow-cooked beans with bacon and brown sugar, providing a sweet and savory complement to smoky brisket.

 Baked Beans

Boiled potatoes with mayo, mustard, celery, and onions, offering a creamy and hearty side for robust brisket flavors.

Potato Salad

Moist, slightly sweet bread made from cornmeal, adding a sweet, crumbly texture that contrasts with tender meat.

Cornbread

Pasta in a rich, creamy cheese sauce, delivering a comforting, cheesy contrast to brisket's savory taste.

Macaroni and Cheese

Assorted grilled veggies like bell peppers and zucchini, providing a healthy, smoky element that complements brisket.

Grilled Vegetables

Creamy mashed potatoes with butter and cream, offering a smooth and comforting side for savory brisket.

Mashed Potatoes

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