Bell peppers stuffed with scrambled eggs, spinach, and a bit of cheese, baked until tender.
A comforting soup made with lentils, carrots, celery, and tomatoes, flavored with herbs and spices.
Skewers of marinated tofu and a variety of vegetables, baked or grilled until golden.
Baked or grilled salmon served with roasted asparagus and a side of quinoa.
Whole wheat wrap filled with spiced chickpeas, shredded lettuce, diced tomatoes, and a tahini sauce.
Cottage cheese served with a variety of fresh vegetables like cherry tomatoes, cucumber slices, and bell pepper strips.
Thinly sliced beef stir-fried with broccoli and served over brown rice or quinoa.