Creamy and tangy, made with potatoes, hard-boiled eggs, mayonnaise, and mustard, garnished with fresh herbs.
Cold pasta tossed with Italian dressing, cherry tomatoes, cucumbers, olives, and feta cheese for a Mediterranean twist.
Sliced tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil, seasoned with salt and pepper.
Shredded cabbage and carrots mixed with a creamy dressing of mayonnaise, vinegar, sugar, and mustard, providing a crunchy side dish.
: Chunks of watermelon tossed with feta cheese, mint leaves, and a balsamic vinaigrette for a sweet and savory combination.
Cooked quinoa mixed with diced cucumbers, cherry tomatoes, red onion, parsley, and a lemon vinaigrette, offering a nutritious and filling option.
Chopped cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, dressed with olive oil, lemon juice, and oregano, providing a light and flavorful dish.